FRESH GINGER

Export ginger is one of Vietnam’s agricultural products with great potential, favored by many countries worldwide thanks to its distinctive flavor, high nutritional value, and year-round supply capability. At TH GLOBAL VIETNAM CO., LTD, we deliver premium fresh ginger that meets international food safety standards through rigorous quality control and superior sourcing.

  • Shape: Whole Root
  • Color: Light brown skin, pale yellow flesh
  • Ingredient: 100% fresh ginger
  • Origin: Vietnam
  • Brand: TH Agri Fruit Vietnam / ODM/OEM
  • Transportation methods: Sea freight and air freight
  • OEM services: Logo, labeling, and packaging design
  • Bulk packaging: 5-10kg Carton, Mesh Bag / PE Bag
  • Customization: Available as per customer’s request

Storage condition: Room temperature in cool, dry place

At TH Agri Fruit Vietnam, we supply high-quality fresh ginger using premium raw materials and strict quality control processes that meet international food safety standards.

With its pungent, warming flavor, convenient fresh format, and consistent quality, fresh ginger is a popular choice for food processing, spice production, beverage manufacturing, pharmaceutical applications, and export markets worldwide.

I. PRODUCTION PROCESS

Only premium quality ginger is hand-selected from high-quality growing regions in Vietnam. After harvesting, the ginger roots are carefully cleaned, inspected, and sorted according to size and quality specifications. The fresh ginger is supplied as whole roots, maintaining maximum freshness and shelf life. All products undergo rigorous quality control to ensure optimal freshness, flavor intensity, and food safety compliance.

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II. QUALITY ADVANTAGES

  • Maximum Freshness: Harvested at optimal maturity to ensure peak flavor, aroma, and essential oil content
  • Superior Flavor Profile: Vietnamese ginger offers a balanced spicy-sweet taste with strong aromatic properties
  • Strict Quality Control: Each batch is inspected for size, color, texture, and absence of defects
  • Extended Freshness: Proper handling and storage maintain quality for extended periods

III. TECHNICAL SPECIFICATIONS

Attribute Description
Product Name Fresh Ginger
Type Fresh Ginger
Raw Material 100% Fresh Ginger
Product Form  Whole Root
Manufacturer  TH GLOBAL VIETNAM CO., LTD
Size  100-250g / 250-500g / customizable
Color  Light brown skin, pale yellow flesh
Aroma  Fresh, pungent, warming spicy fragrance
Processing Fresh, Hand Selected, Cleaned
Ingredients  100% Fresh Ginger
Content High Quality Fresh Export Ginger
Origin Vietnam
Packaging 5-10kg Carton, Mesh Bag / PE Bag, Customized
Weight 5-10kg or customizable
Storage Type Room Temperature (Keep in cool, dry place)
Storage Condition Store at -18°C; avoid temperature fluctuation
Shelf Life 24 months under -18°C
Specification Premium Export Quality
Supply Capacity  Stable monthly export supply
Brand Name ODM/OEM

IV. NUTRITIONAL VALUE & HEALTH BENEFITS

Fresh ginger contains abundant nutrients and beneficial bioactive compounds:

  • Gingerol – The primary bioactive compound responsible for ginger’s medicinal properties and distinctive flavor
  • Essential Oils – Contains zingerone, shogaol, and other aromatic compounds
  • Antioxidants – Rich in antioxidants that support immune health and cellular protection
  • Vitamins & Minerals – Contains vitamin C, vitamin B6, magnesium, potassium, copper, and manganese
  • Anti-inflammatory Properties – Traditional use supports digestive health, reduces nausea, and promotes overall wellness
  • Low Calorie – Adds intense flavor and health benefits with minimal calories

Fresh ginger provides authentic warming flavor to culinary applications while delivering natural health-supporting compounds.

V. PRODUCT APPLICATIONS

  • Cooking & Culinary Use: Essential ingredient for Asian cuisine, stir-fries, curries, soups, marinades, sauces, and baking
  • Beverage Production: Key ingredient for ginger tea, ginger ale, smoothies, juices, cocktails, and health drinks
  • Spice & Seasoning Industry: Component for spice blends, curry powders, seasoning mixes, and flavor concentrates
  • Food Processing: Used in pickles, preserves, candied ginger, ready-to-eat meals, and packaged food products
  • Restaurant & Food Service: Essential fresh ingredient for professional kitchens, hotels, restaurants, and catering
  • Pharmaceutical & Nutraceutical: Raw material for dietary supplements, natural remedies, and health products
  • OEM / Private Label: Customized packaging and processing for international brands and distributors

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VI. STORAGE & PACKAGING

Our fresh ginger is carefully packed in cartons, mesh bags, or PE bags to maintain ventilation, freshness, and quality during transport. Standard packaging is 5-10kg per carton, with customization available based on customer requirements. Each batch undergoes strict quality control, including visual inspection, size sorting, and food safety testing, ensuring consistent export-grade quality.

We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet different market requirements.

VII. WHY CHOOSE TH AGRI FRUIT VIETNAM?

  • Direct Sourcing from Vietnamese Ginger Farms – Ensures freshness, quality, and complete traceability
  • Premium Growing Conditions – Vietnamese climate produces ginger with exceptional flavor and oil content
  • Multiple Processing Options – Available as whole roots, sliced, diced, or minced to meet specific needs
  • Organic & Conventional Options – Flexible cultivation types for different market requirements
  • Flexible Packaging Options and Reliable Export Logistics – Tailored solutions for global buyers

We are committed to delivering fresh ginger from Vietnam that meets international quality expectations — flavorful, aromatic, and export-ready.

 

MOQ depends on the shipping method: Air shipment: MOQ is 3 metric tons; Sea shipment: MOQ is one 20ft container, which can be mixed with different product types. Each product type in the container must have a minimum quantity of 3 metric tons.

Yes. Our fresh ginger is available for private-label (OEM/ODM) packaging. Packaging options include mesh bags, cartons, crates, vacuum packs, and customized retail packs. Label design, language, and regulatory information can be tailored to EU, US, Middle East, or Asian market standards.

Fresh ginger should be stored at room temperature in a cool, dry place with good ventilation. Avoid exposure to direct sunlight and excess moisture. When properly stored in appropriate packaging, fresh ginger maintains optimal quality for extended periods. Temperature control and ventilation are essential to preserve freshness and prevent deterioration.

We don’t just export products — we export Vietnam’s values: the care, dedication, and spirit of a nation rising in the era of global integration.

Contact

+84-382-803-290
info@thglobalvietnam.com
Residential Group Du Quan 1, Dao Duy Tu Ward, Thanh Hoa Province, Vietnam

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