Product Information
- Shape: Whole Leaves
- Color: Natural Deep Green
- Ingredient: 100% Lime Leaves
- Origin: Vietnam
- Brand: TH Agri Fruit Vietnam / ODM/OEM
- Transportation methods: Sea freight (reefer container) and air freight (cold chain)
- OEM services: Logo, labeling, and packaging design
Packaging Specifications
- PE bag packaging: 1kg, 5kg, 10kg, or customizable as per customer’s request
Storage & Transportation
- Shelf life: 12 months
- Storage condition: Room temperature (short-term) or -18°C (long-term)
Nutritional Benefits
Fresh kaffir lime leaves are a premium aromatic product made from carefully selected Vietnamese lime leaves, hygienically processed and preserved to maintain their distinctive citrusy fragrance, natural essential oils, and vibrant color. At TH Global Vietnam Co., Ltd, we produce high-quality fresh kaffir lime leaves using premium raw materials and advanced cold chain logistics that meet international food safety standards.
With their intense aromatic profile, convenient fresh format, and consistent quality, fresh kaffir lime leaves are a popular choice for Asian cuisine, food processing, soup base production, and export markets worldwide including the US, EU, Middle East, and Asia.
I. PRODUCTION PROCESS
Only premium quality kaffir lime leaves are selected from certified growing regions in Vietnam’s tropical climate. After harvesting, the leaves undergo a rigorous processing procedure: thorough washing to remove impurities, surface drying to eliminate excess moisture, and antimicrobial treatment to ensure food safety. The processed whole leaves are then carefully packed and stored under controlled temperature conditions to preserve freshness, aromatic properties, and natural color throughout the export journey.
II. COLD CHAIN LOGISTICS ADVANTAGES
- Maximum Quality Preservation: Controlled temperature storage preserves natural deep green color, intense citrus aroma, essential oils, and nutritional compounds
- Hygienic Processing: Washing, surface drying, and antimicrobial treatment ensure food safety and extended shelf life
- Convenient Usage: Ready-to-use format maintains consistent quality throughout the supply chain
- Extended Shelf Life: Maintains stable quality for 12 months when stored at -18°C in reefer containers
- Flexible Storage: Can be stored at room temperature for short-term use or kept chilled for long-term preservation
III. TECHNICAL SPECIFICATIONS
| Attribute | Description |
|---|---|
| Product Name | Fresh Kaffir Lime Leaves |
| Type | Kaffir Lime Leaves |
| Raw Material | 100% Fresh Lime Leaves |
| Product Form | Whole Leaves |
| Cultivation Type | Common, Organic |
| Certification | Organic Certified |
| Size | 7-9 cm (whole leaf) or customized |
| Color | Natural Deep Green |
| Aroma | Intense citrusy, distinctive lime fragrance |
| Processing | Washed, Surface Dried, Antimicrobial Treated |
| Ingredients | 100% Lime Leaves |
| Content | High Quality Fresh Lime Leaves |
| Origin | Vietnam |
| Packaging | PE Bag |
| Weight | 1kg / 5kg / 10kg or customizable |
| Storage Type | Fresh (room temperature) or Chilled (-18°C) |
| Storage Condition | Room temperature for short-term; -18°C for long-term storage |
| Shelf Life | 12 months under -18°C |
| Specification | Premium Quality |
| Supply Capacity | Stable monthly export supply |
| Brand Name | TH Global Vietnam Co., Ltd / ODM/OEM |
IV. NUTRITIONAL VALUE & HEALTH BENEFITS
Fresh kaffir lime leaves retain natural nutrients and beneficial compounds:
- Natural Essential Oils – Rich in aromatic essential oils including citronellol and limonene, providing the distinctive intense citrus fragrance
- Antioxidants – Contains flavonoids and phenolic compounds that support cellular health and protect against oxidative stress
- Vitamins & Minerals – Contains vitamin C, vitamin A, calcium, and beneficial plant compounds
- Digestive Support – Traditional use supports healthy digestion and overall gastrointestinal wellness
- Distinctive Aromatic Profile – The unique double-lobed leaf structure releases intense citrus aroma that enhances flavor complexity in dishes
- Zero Calories – Adds authentic aromatic depth without adding calories
Fresh kaffir lime leaves provide authentic Southeast Asian flavor to culinary applications while maintaining the natural benefits and aromatic intensity of fresh leaves from Vietnam’s tropical climate.
V. PRODUCT APPLICATIONS
- Asian Cuisine & Cooking: Essential ingredient for Thai cuisine, Vietnamese dishes, curries, soups (Tom Yum, Tom Kha), stir-fries, and marinades
- Food Processing Industry: Key ingredient for soup base production, curry paste manufacturing, seasoning blends, and ready-to-eat meals
- Restaurant & Food Service: Convenient ready-to-use ingredient for professional kitchens, hotels, catering, and authentic Asian restaurants
- Spice & Seasoning Production: Component for spice blends, flavor concentrates, and aromatic seasoning mixes
- Export Markets: Tailored processing and cold chain logistics for US, EU, Middle East, and Asian markets
- OEM / Private Label: Customized packaging, labeling, and processing for international brands and distributors
VI. STORAGE & PACKAGING
Our fresh kaffir lime leaves are packed in PE bags with various weight options (1kg, 5kg, 10kg or customizable) to maintain freshness, aromatic intensity, and shelf life. Each batch undergoes strict quality control, including hygiene inspection, antimicrobial treatment, and food safety verification, ensuring consistent export-grade quality.
For export shipments, products are transported via reefer containers (sea freight) or cold chain logistics (air freight) to maintain optimal freshness throughout the journey.
We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet different market requirements across the US, EU, Middle East, and Asia.
VII. WHY CHOOSE TH GLOBAL VIETNAM?
- Premium Vietnamese Origin – Sourced from Vietnam’s tropical climate, ensuring superior aroma intensity and quality
- Organic Certification – Available with organic certification for premium market requirements
- Hygienic Processing Standards – Washing, surface drying, and antimicrobial treatment ensure food safety
- Advanced Cold Chain Logistics – Maintains freshness during international transport via reefer containers
- Distinctive Aromatic Profile – Vietnamese kaffir lime leaves offer more intense fragrance due to optimal tropical growing conditions
- Whole Leaf Format – Maintains structural integrity and maximum essential oil content
- Flexible Storage Options – Can be stored at room temperature or -18°C depending on usage timeframe
- Flexible Packaging Options and Reliable Export Logistics – Tailored solutions for global buyers
We are committed to delivering fresh kaffir lime leaves from Vietnam that meet international quality expectations — aromatic, vibrant, and export-ready for markets worldwide.
MOQ depends on the shipping method: Air shipment: MOQ is 3 metric tons; Sea shipment: MOQ is one 20ft container, which can be mixed with different product types. Each product type in the container must have a minimum quantity of 3 metric tons.
Yes. Our frozen kaffir lime leaves are available for private-label (OEM/ODM) packaging. Packaging options include bulk bags, vacuum packs, PE bags in cartons, and customized retail packs (1kg, 10kg, or other sizes). Label design, language, and regulatory information can be tailored to EU, US, Middle East, or Asian market standards.
Frozen kaffir lime leaves should be stored at -18°C in a freezer, away from temperature fluctuations. When packed in sealed, food-grade packaging, the product typically achieves a shelf life of up to 24 months. Proper storage is recommended to maintain aroma, color, and product quality.
Frozen kaffir lime leaves can be used directly from frozen or thawed as needed. Simply add them to soups, curries, stir-fries, or marinades during cooking. The leaves release their intense citrus aroma when heated, enhancing the authentic flavor of Southeast Asian dishes.
