Soft Dried Soursop
Soft dried soursop is produced from fresh, fully ripened soursop (graviola) sourced from tropical farms in Vietnam. Using gentle drying technology, the fruit retains its naturally sweet–tangy flavor, creamy aroma, and soft chewy texture, delivering a distinctive tropical taste loved by health-conscious consumers.
Product Information
- Color: natural white
- Ingredient: 100% fresh soursop
- Origin: Vietnam
- Brand: OEM
- Shipping method: by sea and by air
- Customized processing according to customer requirements: logo, labeling, and packaging design
Packaging Specifications
- Vacuum-sealed PE bag: 100g, 200g, 500g
- Carton box: 10kg, 20kg, or as per customer requirements
Storage & Transportation
- Shelf life: 12 months
- Storage: keep in a dry place and away from direct sunlight.
- Please contact us if the product you are looking for is not on the list.
Nutritional Benefits
Soft dried soursop is a unique tropical fruit snack made from ripe Vietnamese soursop, carefully processed to preserve its distinctive aroma, mildly sweet–tangy taste, and nutritional value. At TH Agri Fruit Vietnam, we produce premium Vietnamese soft dried soursop using selected raw materials and modern drying technology that meets international food safety standards.
With its soft, chewy texture and exotic flavor profile, soft dried soursop is an excellent choice for healthy snacking, specialty retail, and export markets seeking differentiated tropical fruit products.
Product Overview
Soursop (also known as graviola) thrives in Vietnam’s tropical climate, developing fragrant white flesh with a naturally balanced sweetness and acidity. Only fully ripe fruits are selected to ensure consistent taste and aroma.
After harvesting, the soursop is peeled, deseeded, sliced, and gently dried under controlled low-temperature conditions. This process helps retain the fruit’s natural color, nutrients, and characteristic flavor while achieving the signature soft and flexible texture that defines high-quality soft dried soursop.
Unlike hard or overly dehydrated products, our soft dried soursop remains tender and easy to chew, delivering an authentic tropical experience in every bite.
Specifications
| Attribute | Description |
|---|---|
| Product Name | Soft Dried Soursop |
| Raw Material | Fresh ripe soursop |
| Form | Sliced pieces |
| Color | Natural creamy white to light yellow |
| Texture | Soft, chewy, flexible |
| Taste | Mildly sweet with light tangy aroma |
| Ingredients | Soursop, sugar (optional upon request) |
| Moisture Content | 18–22% |
| Origin | Vietnam |
| Packaging | 100g / 200g / 500g retail pouches; 5–10kg bulk cartons |
| Storage Condition | Store in a cool, dry place; avoid direct sunlight |
| Shelf Life | 12 months |
| Certification | ISO 22000:2018, HACCP |
| Supply Capacity | Stable monthly export supply |
Nutritional Value & Health Benefits
Soft dried soursop contains a range of beneficial nutrients and natural compounds:
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Dietary fiber – Supports digestion and gut health
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Vitamin C – Helps strengthen the immune system
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Natural antioxidants – Support overall wellness
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Low fat & cholesterol-free – Suitable for balanced diets
Per 100g, soft dried soursop provides natural energy with a gentle sweetness and refreshing aftertaste, making it a healthier alternative to artificial snacks.
Applications
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Healthy snack: Ready to eat directly from the pack
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Food processing: Ingredient for trail mix, bakery, and confectionery
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Retail & specialty stores: Exotic dried fruit for premium shelves
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OEM / private label: Customized packaging for international brands
Storage & Packaging
Our soft dried soursop is vacuum-sealed or nitrogen-packed to maintain softness, aroma, and shelf life. Each batch undergoes strict quality control, including moisture testing and food safety inspection, ensuring consistent export-grade quality.
We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet diverse market requirements.
Why Choose TH Agri Fruit Vietnam?
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Direct sourcing from Vietnamese soursop farms
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Processing under ISO 22000:2018 & HACCP standards
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Consistent texture, natural flavor, and stable quality
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Flexible packaging options and reliable export logistics
We are committed to delivering soft dried soursop from Vietnam that meets international quality expectations — exotic, natural, and export-ready.
Discover more dried fruits: Soft Dried Guava, Soft Dried Pineapple, Soft Dried Passion Fruit
MOQ depends on the shipping method: Air shipment: MOQ is 3 metric tons; Sea shipment: MOQ is one 20ft container, which can be mixed with different product types. Each product type in the container must have a minimum quantity of 3 metric tons.
Yes. Our soft dried fruit is available for private-label (OEM/ODM) packaging. Packaging options include stand-up pouches, zip-lock bags, bulk cartons, and customized retail packs. Label design, language, and regulatory information can be tailored to EU, US, Middle East, or Asian market standards.
Soft dried fruits should be stored in a cool, dry place, away from direct sunlight and high humidity. When packed in sealed, food-grade packaging, the product typically achieves a shelf life of up to 12 months. Resealing after opening is recommended to maintain texture and product stability.
