Fresh Dragon Fruit
Fresh dragon fruit is sourced from certified farms in Vietnam and harvested at optimal maturity to ensure uniform size, firm texture, and consistent sweetness. The fruit is carefully graded, packed, and handled under a controlled cold chain to meet international export standards, making it suitable for wholesale distribution, retail programs, and global fresh fruit markets.
Product Information
- Variety: white flesh, red flesh, yellow flesh
- Size: 350g up, 460g up
- Sugar (%): 13-19
Packaging Specifications
Net weight: 4.5kg, 9kg, 10kg, 18kg per carton
Storage & Transportation
Storage temperature 2-4 °C
Nutritional Benefits
Here are the nutrition facts for a serving of 100 grams:
- Calories: 57
- Protein: 0.36 grams
- Fat: 0.14 grams
- Carbs: 15 grams
- Fiber: 3 grams
- Vitamin C: 5% of the DV
- Iron: 1% of the DV
Fresh dragon fruit is one of Vietnam’s signature tropical fruits, widely appreciated for its striking appearance, mildly sweet flavor, and high nutritional value. Referencing established fresh fruit export standards and market-leading presentations, TH Agri Fruit Vietnam supplies premium fresh dragon fruit sourced from carefully managed farms and handled under strict post-harvest control to ensure consistent quality for international markets.
With its attractive skin color, refreshing taste, and versatile applications, fresh dragon fruit is in strong demand across retail, food service, and export channels worldwide.
Product Overview
Vietnam is among the world’s leading producers of dragon fruit, benefiting from ideal climate conditions, advanced cultivation techniques, and year-round harvest capability. The most popular varieties include white-flesh dragon fruit (Hylocereus undatus) and red-flesh dragon fruit (Hylocereus polyrhizus), each catering to different market preferences.
Our fresh dragon fruit is harvested at optimal maturity to ensure firm flesh, balanced sweetness, and extended shelf life during transportation. After harvesting, fruits are carefully cleaned, sorted, and graded by size and quality before packing. This process helps preserve the fruit’s natural shine, uniform shape, and internal quality throughout the supply chain.
Compared with overripe or unevenly harvested fruits, export-grade fresh dragon fruit offers better appearance, more stable texture, and higher acceptance in global markets.
Specifications
| Attribute | Description |
|---|---|
| Product Name | Fresh Dragon Fruit |
| Variety | White flesh / Red flesh |
| Scientific Name | Hylocereus spp. |
| Shape | Oval to round |
| Skin Color | Bright pink to red |
| Flesh | White or red with edible black seeds |
| Taste | Mildly sweet, refreshing |
| Size | 350–600 g per fruit (custom grading available) |
| Origin | Vietnam |
| Harvest Season | Year-round |
| Packaging | 2kg / 5kg / 10kg cartons; export-grade packaging |
| Storage Condition | 5–8°C, well-ventilated cold storage |
| Shelf Life | 25–35 days under proper cold chain |
| Certification | VietGAP / GlobalG.A.P. upon request |
| Supply Capacity | Stable volume for export programs |
Nutritional Value & Health Benefits
Fresh dragon fruit is valued not only for its appearance but also for its nutritional profile:
-
High dietary fiber – Supports digestion and gut health
-
Rich in vitamin C – Helps strengthen the immune system
-
Natural antioxidants – Support overall wellness
-
Low calorie & fat-free – Suitable for healthy and balanced diets
Its light sweetness and crisp texture make fresh dragon fruit suitable for consumers of all ages.
Applications
-
Fresh fruit retail: Supermarkets, fruit shops, and traditional markets
-
Food service & HoReCa: Fruit bowls, desserts, salads, and beverages
-
Food processing: Juices, smoothies, frozen fruit, and dried products
-
Export & wholesale: Bulk supply for international importers and distributors
Storage & Packaging
Our fresh dragon fruit is packed in strong, ventilated export cartons designed to protect the fruit from mechanical damage while ensuring proper airflow. Cold-chain management is strictly applied from packing house to shipment to maintain firmness, color, and freshness.
We also provide flexible services such as size grading, private-label cartons, and customized packaging to meet the requirements of different destination markets including Asia, the EU, and the Middle East.
Why Choose TH Agri Fruit Vietnam?
-
Direct sourcing from professional dragon fruit farms in Vietnam
-
Strict quality control from harvest to container loading
-
Year-round supply with consistent size and quality
-
Export-ready packaging and reliable logistics support
We are committed to supplying fresh dragon fruit from Vietnam that meets international standards — fresh, visually appealing, and reliable for global markets.
Explore more products here: fresh pineapple, fresh passion fruit, fresh mango
The standard MOQ for fresh dragon fruit is typically one full container (20ft or 40ft) to ensure consistent quality, uniform grading, and efficient cold-chain logistics. Trial orders or mixed containers may be considered depending on fruit variety (white or red flesh), size grade, destination market, and shipping schedule.
Yes. Private-label (OEM) packaging services are available for fresh dragon fruit. This includes custom carton printing, brand labels, barcodes, and buyer-specific markings, compliant with EU, US, Middle East, and Asian import regulations. OEM options are subject to order volume and production lead time.
Under proper post-harvest handling and cold-chain conditions, fresh dragon fruit typically has a shelf life of 30-45 days. Shelf life may vary depending on harvest maturity, fruit variety, packaging method, and transportation conditions.
