Fruits frais
- Length: 17-23cm
- 4/5/6 hands account for 80-85%
- 7/8 hands account for 15-20%
- Variety: white flesh, red flesh, yellow flesh
- Size: 350g up, 460g up
- Sugar (%): 13-19
- Shape: Whole Fruit
- Processing: Fresh, Hand Selected, Cleaned
- Size: 1.2-1.5 kg per fruit or customizable
- Color: Deep Red Skin (flesh)
- Origin: Vietnam
- Manufacturer: TH GLOBAL VIETNAM CO., LTD
- Brand Name: ODM/OEM
- OEM services: Logo, labeling, carton design, and packaging customization
- Variety: white flesh, red flesh
- Average size (pcs/kg): 160-280 gr
- Sugar (%): 7-9
- Variety: Idor, Xuong
- Average size (pcs/kg): 100-110, 50-60
- Sugar (%): 16-18, 18-20
Chu Mango
- Size: 280g up, 300g up
- Sugar (%): 15-19
Hoa Loc Mango
- Size: 400g up, 500g up
- Sugar (%): 19-21
Keo Mango
- Size: 300g up, 350g up
- Sugar (%): 15-19
Green Elephant Mango
- Size: 600g up, 700g up
- Sugar (%): 10-15
- Colour
Purple to deep purple outer skin.
White inner skin surface.
Translucent yellow to orange flesh filled with black seeds. - Weight Min: 75gr/piece; Average: 10-14 pieces/kg
- Ripeness
Outer Skin: Ripen area of outer skin from 95-100%.
Flesh and Juice: Natural ripeness, translucent yellow to orange
- Variety: MD2, Cayene, Queen
- Size: 1.0 – 1.8Kg/ piece
- Brix: 10-16°
- Variety: Java rambutan, Thai rambutan
- Average size (pcs/kg): 30-36 pcs/kg
- Sugar (%): 18-20
