A major advantage is year-round supply:<\/p>\n
- \n
- Main season: April to September<\/li>\n
- Off-season: September to April using lighting techniques to stimulate flowering<\/li>\n<\/ul>\n
With cultivation areas exceeding 3,000 hectares and production capacity up to 5 containers per day, Vietnam ensures stable export supply.<\/p>\n
1. White-Flesh Dragon Fruit (Hylocereus undatus)<\/h2>\n
White-flesh dragon fruit is the most widely exported type of Vietnam Dragon Fruit, known for its durability and long shelf life.<\/p>\n
Key characteristics:<\/h3>\n
- \n
- Flesh: White with black seeds<\/li>\n
- Taste: Mild, refreshing sweetness<\/li>\n
- Sugar level (Brix): 13\u201316%<\/li>\n
- Size:\n
- \n
- Small: 320\u2013450 g<\/li>\n
- Large: 460 g and above<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Commercial specifications:<\/h3>\n
- \n
- Shelf life: Up to 45 days<\/li>\n
- Storage temperature: 2\u20134\u00b0C<\/li>\n
- Packaging: 4.5 kg, 9 kg, 10 kg, 18 kg net weight cartons<\/li>\n
- Shipping: By sea or by air<\/li>\n<\/ul>\n
This variety is ideal for large-volume markets thanks to its longer shelf life and stable quality during transport.<\/p>\n
![\"White](\"https:\/\/thvietnamagrifruit.com\/wp-content\/uploads\/2026\/05\/White-flesh-Dragon-Fruit.jpg\" "\\"White")
White flesh Dragon Fruit<\/figcaption><\/figure>\n 2. Red-Flesh Dragon Fruit (Hylocereus costaricensis)<\/h2>\n
Red-flesh dragon fruit is a premium variety of Vietnam Dragon Fruit, offering higher sweetness and strong visual appeal.<\/p>\n
Key characteristics:<\/h3>\n
- \n
- Flesh: Deep red or purple<\/li>\n
- Taste: Sweet and rich<\/li>\n
- Sugar level (Brix): 16\u201319%<\/li>\n
- Size:\n
- \n
- Small: 350\u2013450 g<\/li>\n
- Large: 460 g and above<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Commercial specifications:<\/h3>\n
- \n
- Shelf life: Around 30 days<\/li>\n
- Storage temperature: 2\u20134\u00b0C<\/li>\n
- Packaging: 4.5 kg to 18 kg cartons<\/li>\n
- Shipping: Air freight or controlled sea freight<\/li>\n<\/ul>\n
This variety is preferred in premium markets such as Europe, North America, and Japan.<\/p>\n
3. Yellow Dragon Fruit (Premium Segment)<\/h2>\n
Yellow dragon fruit is a niche but valuable type of Vietnam Dragon Fruit, known for its balanced sweetness and attractive appearance.<\/p>\n
Key characteristics:<\/h3>\n
- \n
- Skin: Bright yellow<\/li>\n
- Flesh: White<\/li>\n
- Taste: Mild sweetness, pleasant aroma<\/li>\n
- Sugar level (Brix): 13\u201316%<\/li>\n
- Size:\n
- \n
- Small: 350\u2013450 g<\/li>\n
- Large: 460 g and above<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Commercial specifications:<\/h3>\n
- \n
- Shelf life: Around 30 days<\/li>\n
- Storage temperature: 2\u20134\u00b0C<\/li>\n
- Packaging: 4.5 kg, 9 kg, 10 kg, 18 kg net weight cartons<\/li>\n
- Shipping: By sea or by air<\/li>\n<\/ul>\n
Compared to red dragon fruit, yellow dragon fruit offers a more moderate sweetness and is increasingly used in both fresh markets and selected premium segments.<\/p>\n
![\"Yellow](\"https:\/\/thvietnamagrifruit.com\/wp-content\/uploads\/2026\/05\/Yellow-Dragon-Fruit-Vietnam.jpg\" "\\"Yellow")
Yellow Dragon Fruit Vietnam<\/figcaption><\/figure>\n Key Technical Comparison<\/h2>\n
\n\n\n\n
\n \nVariety<\/th>\n Sugar (%)<\/th>\n Size<\/th>\n Shelf Life<\/th>\n Storage Temp<\/th>\n<\/tr>\n<\/thead>\n \n White flesh<\/td>\n 13\u201316<\/td>\n 320\u2013600 g<\/td>\n Up to 45 days<\/td>\n 2\u20134\u00b0C<\/td>\n<\/tr>\n \n Red flesh<\/td>\n 16\u201319<\/td>\n 350\u2013600 g<\/td>\n ~30 days<\/td>\n 2\u20134\u00b0C<\/td>\n<\/tr>\n \n Yellow<\/td>\n 13\u201316<\/td>\n 350\u2013600 g<\/td>\n ~30 days<\/td>\n 2\u20134\u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n This comparison helps buyers select the most suitable Vietnam Dragon Fruit type based on market requirements and logistics.<\/p>\n
Logistics and Export Standards<\/h2>\n
Vietnam dragon fruit is handled under strict quality control to ensure export readiness:<\/p>\n
- \n
- Net weight packaging: 4.5 kg, 9 kg, 10 kg, 18 kg cartons<\/li>\n
- Transport: Sea freight (reefer containers) or air freight<\/li>\n
- Cold chain: Maintained at 2\u20134\u00b0C<\/li>\n
- Certifications: VietGAP, GlobalG.A.P, HACCP<\/li>\n<\/ul>\n
Proper handling from farm to port ensures long shelf life and minimizes damage risks during shipping.<\/p>\n
![\"Dragon](\"https:\/\/thvietnamagrifruit.com\/wp-content\/uploads\/2026\/05\/Dragon-Fruit-Export-Packaging.jpg\" "\\"Dragon")
Dragon Fruit Export Packaging<\/figcaption><\/figure>\n