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Frozen mango is a premium tropical product made from carefully selected ripe Vietnamese mango, individually quick frozen to preserve its natural sweetness, vibrant color, and nutritional value. At TH Agri Fruit Vietnam, we produce high-quality frozen mango using premium raw materials and advanced freezing technology that meets international food safety standards.

With its sweet tropical flavor, refreshing taste, and convenient frozen format, frozen mango is a popular choice for beverage production, food processing, retail distribution, and private-label export markets worldwide.

I. PRODUCTION PROCESS

Only fully ripe mangoes are selected from high-quality growing regions in Vietnam. After harvesting, the fruits are carefully washed, peeled, and processed into various forms: chunks, slices, or puree, then rapidly frozen at temperatures ranging from -30°C to -40°C using IQF technology.

II. IQF TECHNOLOGY ADVANTAGES

• Maximum Quality Preservation: Small ice crystals do not damage cell structure, maintaining natural texture, color, flavor, and nutrition
• Non-clumping: Individually frozen pieces allow easy portioning without thawing the entire batch
• Convenient Usage: Use only the required quantity while the remainder maintains its quality
• Extended Shelf Life: Maintains stable quality for 24 months when stored at -18°C

III. TECHNICAL SPECIFICATIONS

IV. NUTRITIONAL VALUE & HEALTH BENEFITS

Frozen mango is rich in natural nutrients and beneficial compounds:

• Vitamin A & C – Support immunity, vision health, skin vitality, and antioxidant protection
• Dietary Fiber – Aids digestion, promotes gut health, and supports healthy blood sugar levels
• Natural Antioxidants – Help protect against oxidative stress and support cellular health
• Essential Minerals – Contains potassium, magnesium, and calcium for cardiovascular health and electrolyte balance
• Low Fat & Cholesterol-Free – Suitable for balanced diets and health-conscious consumers

Per 100g, frozen mango provides natural energy with refreshing tropical flavor, making it a healthier alternative to artificial ingredients and sugar additives.

V. PRODUCT APPLICATIONS

• Beverage Production: Ideal ingredient for juices, smoothies, cocktails, mocktails, bubble tea, and functional drinks
• Food Processing: Component for ice cream, sorbet, yogurt, jams, pastry fillings, dessert sauces, and bakery products
• Retail & Food Service: Ready-to-use frozen fruit for restaurants, cafés, hotels, and catering businesses
• OEM / Private Label: Customized packaging and processing for international brands and distributors

VI. STORAGE & PACKAGING

Our frozen mango is vacuum-sealed or nitrogen-packed to maintain freshness, flavor, and shelf life. Each batch undergoes strict quality control, including temperature monitoring and food safety inspection, ensuring consistent export-grade quality.

We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet different market requirements.

VII. WHY CHOOSE TH AGRI FRUIT VIETNAM?

• Direct Sourcing from Vietnamese Mango Farms – Ensures freshness and traceability
• Advanced IQF Freezing Technology – Preserves natural quality, flavor, and nutritional value
• Consistent Quality and Vibrant Color – Premium selection and careful processing
• Flexible Packaging Options and Reliable Export Logistics – Tailored solutions for global buyers

We are committed to delivering frozen mango from Vietnam that meets international quality expectations — natural, sweet, and export-ready.