Frozen Mango
Frozen mango from TH Agri Vietnam is made from fully ripe, fresh mangoes carefully selected from GlobalG.A.P-certified growing areas. The product is quickly frozen using IQF (Individual Quick Freezing) technology, preserving the natural color, flavor, and nutritional value just like freshly picked mangoes.
Product Information
- Shape: diced, cubed, skewered
- Color: natural yellow
- Ingredient: 100% fresh mango
- Origin: Vietnam
- Brand: TH Agri / OEM
- Transportation methods: sea freight and air freight
- OEM services: logo, labeling, and packaging design
Packaging Specifications
- Vacuum-sealed PE bags: 1kg, 2kg
- Carton boxes: 10kg, 20kg, or customized as requested
Storage & Transportation
- Shelf life: 24 months
- Storage condition: frozen at -18 ~ -23°C
Nutritional Benefits
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Frozen mango is a premium tropical product made from carefully selected ripe Vietnamese mango, individually quick frozen to preserve its natural sweetness, vibrant color, and nutritional value. At TH Agri Fruit Vietnam, we produce high-quality frozen mango using premium raw materials and advanced freezing technology that meets international food safety standards.
With its sweet tropical flavor, refreshing taste, and convenient frozen format, frozen mango is a popular choice for beverage production, food processing, retail distribution, and private-label export markets worldwide.
I. PRODUCTION PROCESS
Only fully ripe mangoes are selected from high-quality growing regions in Vietnam. After harvesting, the fruits are carefully washed, peeled, and processed into various forms: chunks, slices, or puree, then rapidly frozen at temperatures ranging from -30°C to -40°C using IQF technology.
II. IQF TECHNOLOGY ADVANTAGES
- Maximum Quality Preservation: Small ice crystals do not damage cell structure, maintaining natural texture, color, flavor, and nutrition
- Non-clumping: Individually frozen pieces allow easy portioning without thawing the entire batch
- Convenient Usage: Use only the required quantity while the remainder maintains its quality
- Extended Shelf Life: Maintains stable quality for 24 months when stored at -18°C
III. TECHNICAL SPECIFICATIONS
| Attribute | Description |
|---|---|
| Product Name | Frozen Mango |
| Raw Material | Fresh ripe mango |
| Product Form | Chunks, slices, puree |
| Color | Natural yellow to golden yellow |
| Texture | Firm, juicy, smooth |
| Flavor | Sweet with mild tartness, aromatic tropical taste |
| Ingredients | Mango (no additives) |
| Origin | Vietnam |
| Packaging | 10kg/bag, or as per customer’s request; 5-10kg carton boxes available |
| Storage Condition | Store at -18°C; avoid temperature fluctuation |
| Shelf Life | 24 months from production date |
| Supply Capacity | Stable monthly export supply |
IV. NUTRITIONAL VALUE & HEALTH BENEFITS
Frozen mango is rich in natural nutrients and beneficial compounds:
- Vitamin A & C – Support immunity, vision health, skin vitality, and antioxidant protection
- Dietary Fiber – Aids digestion, promotes gut health, and supports healthy blood sugar levels
- Natural Antioxidants – Help protect against oxidative stress and support cellular health
- Essential Minerals – Contains potassium, magnesium, and calcium for cardiovascular health and electrolyte balance
- Low Fat & Cholesterol-Free – Suitable for balanced diets and health-conscious consumers
Per 100g, frozen mango provides natural energy with refreshing tropical flavor, making it a healthier alternative to artificial ingredients and sugar additives.
V. PRODUCT APPLICATIONS
- Beverage Production: Ideal ingredient for juices, smoothies, cocktails, mocktails, bubble tea, and functional drinks
- Food Processing: Component for ice cream, sorbet, yogurt, jams, pastry fillings, dessert sauces, and bakery products
- Retail & Food Service: Ready-to-use frozen fruit for restaurants, cafés, hotels, and catering businesses
- OEM / Private Label: Customized packaging and processing for international brands and distributors
VI. STORAGE & PACKAGING
Our frozen mango is vacuum-sealed or nitrogen-packed to maintain freshness, flavor, and shelf life. Each batch undergoes strict quality control, including temperature monitoring and food safety inspection, ensuring consistent export-grade quality.
We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet different market requirements.
VII. WHY CHOOSE TH AGRI FRUIT VIETNAM?
- Direct Sourcing from Vietnamese Mango Farms – Ensures freshness and traceability
- Advanced IQF Freezing Technology – Preserves natural quality, flavor, and nutritional value
- Consistent Quality and Vibrant Color – Premium selection and careful processing
- Flexible Packaging Options and Reliable Export Logistics – Tailored solutions for global buyers
We are committed to delivering frozen mango from Vietnam that meets international quality expectations — natural, sweet, and export-ready.
MOQ depends on the shipping method: Air shipment: MOQ is 3 metric tons; Sea shipment: MOQ is one 20ft container, which can be mixed with different product types. Each product type in the container must have a minimum quantity of 3 metric tons.
Yes. Our frozen mango is available for private-label (OEM/ODM) packaging. Packaging options include stand-up pouches, zip-lock bags, bulk cartons, and customized retail packs. Label design, language, and regulatory information can be tailored to EU, US, Middle East, or Asian market standards.
Frozen mango should be stored at -18°C in a freezer, away from temperature fluctuations. When packed in sealed, food-grade packaging, the product typically achieves a shelf life of up to 24 months. Proper storage and avoiding thawing/refreezing cycles are recommended to maintain texture and product quality.
