Soft Dried Mango
TH Global Vietnam’s soft dried mango is produced from tree-ripened mangoes, carefully selected from export-standard growing regions in southern Vietnam. The product is dried using modern technology that helps preserve the mango’s full aroma, delicate natural sweetness, and bright golden color.
Product Information
- Color: natural yellow
- Ingredient: 100% fresh mango
- Origin: Vietnam
- Brand: OEM
- Shipping method: by sea and by air
- Customized processing according to customer requirements: logo, labeling, and packaging design
Packaging Specifications
- Vacuum-sealed PE bag: 200g, 500g
- Carton box: 10kg, 20kg, or as per customer requirements
Storage & Transportation
- Shelf life: 12 months
- Storage: keep in a dry place and away from direct sunlight.
- Please contact us if the product you are looking for is not on the list.
Nutritional Benefits
Nutrition FactsServing size 3 pieces (50g) |
|
| Amount per serving Calories |
120 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 32g | 12% |
| Dietary fiber 3g | 10% |
| Total Sugars 28g | |
| Includes 5g Added Sugars | 9% |
| Protein less than 1g | |
| Vitamin D 0mg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 110mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition advice. | |
Soft dried mango is one of the most popular tropical fruit snacks from Vietnam, loved for its naturally sweet flavor, soft chewy texture, and rich aroma. At TH Global Vietnã, we produce premium Vietnamese soft dried mango from carefully selected ripe mangoes, processed under strict food safety standards to preserve taste, color, and nutrition.
This product is an ideal choice for health-conscious consumers, retailers, and global importers seeking high-quality dried tropical fruits with stable export supply.
Product Overview
Vietnam is well known for its high-quality mango varieties such as Cat Chu, Hoa Loc, and Keo mango, which offer excellent sweetness and aroma. Only fully ripe mangoes are selected to ensure consistent flavor and soft texture.
After harvesting, the mangoes are washed, peeled, sliced, and gently dried using controlled low-temperature drying technology. This process helps retain the fruit’s natural sugars, bright golden color, and nutrients while creating the signature soft and flexible texture that defines premium soft dried mango.
Unlike hard dried mango products, our soft dried mango remains tender and easy to chew, delivering a natural tropical taste in every bite.
Specifications
| Attribute | Description |
|---|---|
| Product Name | Soft Dried Mango |
| Raw Material | Fresh ripe mango |
| Variety | Cat Chu / Hoa Loc / Keo (upon request) |
| Form | Sliced pieces |
| Color | Natural golden yellow |
| Texture | Soft, chewy, flexible |
| Taste | Naturally sweet with mild tang |
| Ingredients | Mango (optional light sugar upon request) |
| Moisture Content | 18–22% |
| Origin | Vietnam |
| Packaging | 100g / 200g / 500g retail pouches; 5–10kg bulk cartons |
| Storage Condition | Cool, dry place; avoid direct sunlight |
| Shelf Life | 12 months |
| Certification | ISO 22000:2018, HACCP |
| Supply Capacity | Stable monthly export supply |
Nutritional Value & Health Benefits
Soft dried mango is rich in essential nutrients and natural fruit compounds:
-
Vitamin A & C – Support immunity and skin health
-
Dietary fiber – Aids digestion and gut health
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Natural antioxidants – Help protect against oxidative stress
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Low fat & cholesterol-free – Suitable for healthy diets
Per 100g, soft dried mango provides natural energy, making it a smart alternative to artificial snacks and sugary confectionery.
Applications
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Healthy snack: Ready to eat straight from the pack
-
Food processing: Ingredient for granola, trail mix, bakery, and confectionery
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Retail & gifting: Attractive tropical dried fruit for supermarkets
-
OEM / private label: Customized packaging for international brands
Storage & Packaging
Our soft dried mango is vacuum-sealed or nitrogen-packed to maintain softness, flavor, and shelf life. Each batch undergoes strict quality control, including moisture testing and food safety inspection, ensuring consistent export-grade quality.
We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet diverse market requirements.
Why Choose TH Global Vietnam?
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Direct sourcing from Vietnamese mango farms
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Processing under ISO 22000:2018 & HACCP standards
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Consistent texture, natural sweetness, and vibrant color
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Flexible packaging options and reliable export logistics
We are committed to delivering soft dried mango from Vietnam that meets international quality expectations — natural, flavorful, and export-ready.
Discover more dried fruits: Soft Dried Guava, Soft Dried Pineapple, Soft Dried Passion Fruit
MOQ depends on the shipping method: Air shipment: MOQ is 3 metric tons; Sea shipment: MOQ is one 20ft container, which can be mixed with different product types. Each product type in the container must have a minimum quantity of 3 metric tons.
Yes. Our soft dried fruit is available for private-label (OEM/ODM) packaging. Packaging options include stand-up pouches, zip-lock bags, bulk cartons, and customized retail packs. Label design, language, and regulatory information can be tailored to EU, US, Middle East, or Asian market standards.
Soft dried fruits should be stored in a cool, dry place, away from direct sunlight and high humidity. When packed in sealed, food-grade packaging, the product typically achieves a shelf life of up to 12 months. Resealing after opening is recommended to maintain texture and product stability.
