Fresh Guava
Fresh guava is sourced from carefully selected farms in Vietnam and harvested at optimal maturity to ensure consistent size, firm texture, and fresh aroma. The fruit is graded, packed, and handled under a controlled cold chain to meet international export standards, making it suitable for wholesale distribution, retail supply, and global fresh fruit markets.
Product Information
- Variety: white flesh, red flesh
- Average size (pcs/kg): 160-280 gr
- Sugar (%): 7-9
Packaging Specifications
Net weight: 5kg, 10kg per carton
Storage & Transportation
Storage temperature: 2-4 ℃
Nutritional Benefits
| Nutrient | Amount per 100g |
| Water | 80.8 g |
| Energy | 68 kcal |
| Protein | 2.55 g |
| Total Fat | 0.95 g |
| Carbohydrates | 14.3 g |
| Dietary Fibre | 5.4 g |
| Sugars | 8.92 g |
| Calcium (Ca) | 18 mg |
| Iron (Fe) | 0.26 mg |
| Magnesium (Mg) | 22 mg |
| Phosphorus (P) | 40 mg |
| Potassium (K) | 417 mg |
| Sodium (Na) | 2 mg |
| Vitamin C | 228 mg |
| Vitamin A | 31 µg |
| Lycopene | 5200 µg |
| Folate | 49 µg |
| Vitamin B-6 | 0.11 mg |
| Niacin | 1.08 mg |
| Riboflavin | 0.04 mg |
Fresh guava is one of Vietnam’s most popular tropical fruits, highly appreciated for its crisp texture, refreshing sweetness, and outstanding nutritional value. Based on established fresh fruit export standards and practical market requirements, TH Agri Fruit Vietnam supplies premium fresh guava sourced from carefully managed farms and processed under strict post-harvest control to ensure consistent quality for international markets.
With its attractive appearance, firm flesh, and versatile applications, fresh guava is increasingly demanded by importers, retailers, and food service operators worldwide.
Product Overview
Vietnam’s tropical climate and fertile soil create ideal conditions for guava cultivation, allowing the fruit to develop firm flesh, thin skin, and a naturally fragrant aroma. Popular export varieties include white-flesh guava and pink-flesh guava, each offering distinctive taste profiles suited to different consumer preferences.
Our fresh guava is harvested at optimal maturity to ensure crisp texture, balanced sweetness, and long shelf life during transportation. After harvesting, guavas are carefully sorted, washed, and graded by size and quality before packing. This process helps maintain freshness, uniform shape, and external appearance throughout the supply chain.
Compared with overripe or poorly handled fruit, export-grade fresh guava delivers better firmness, cleaner taste, and higher acceptance in global markets.
Specifications
| Attribute | Description |
|---|---|
| Product Name | Fresh Guava |
| Variety | White flesh / Pink flesh |
| Scientific Name | Psidium guajava |
| Shape | Round to oval |
| Skin Color | Light green to green |
| Flesh | White or pink, firm, crunchy |
| Taste | Mildly sweet, fresh, slightly aromatic |
| Size | 250–500 g per fruit (custom grading available) |
| Origin | Vietnam |
| Harvest Season | Year-round supply |
| Packaging | 2kg / 5kg / 10kg export cartons |
| Storage Condition | 8–12°C, well-ventilated cold storage |
| Shelf Life | 20–30 days under proper cold chain |
| Certification | VietGAP / GlobalG.A.P. upon request |
| Supply Capacity | Stable volume for export programs |
Nutritional Value & Health Benefits
Fresh guava is widely recognized as a nutrient-dense fruit:
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Very high vitamin C content – Supports immune system health
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Rich dietary fiber – Aids digestion and gut health
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Natural antioxidants – Help protect cells from oxidative stress
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Low calorie & fat-free – Suitable for healthy and balanced diets
Thanks to its crunchy texture and refreshing taste, fresh guava is suitable for both direct consumption and food preparation.
Applications
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Fresh fruit retail: Supermarkets, fruit shops, traditional markets
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Food service & HoReCa: Fresh slices, salads, juices, smoothies
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Food processing: Puree, juice, dried guava, frozen guava
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Export & wholesale: Bulk supply for international importers
Storage & Packaging
Our fresh guava is packed in strong, export-grade cartons designed to protect the fruit from mechanical damage while allowing proper airflow. Cold-chain management is applied from packing house to shipment to preserve firmness, freshness, and natural flavor.
We also offer flexible services such as size grading, private-label cartons, and customized packaging to meet the specific requirements of different destination markets.
Why Choose TH Agri Fruit Vietnam?
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Direct sourcing from professional guava-growing regions in Vietnam
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Strict quality control from harvest to container loading
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Year-round supply with consistent size and quality
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Export-ready packaging and reliable logistics support
We are committed to supplying fresh guava from Vietnam that meets international standards — crisp, nutritious, and reliable for global markets.
Explore more fresh fruits here: fresh banana, fresh seedless lime, fresh mango
The standard MOQ for fresh guava is typically one full container (20ft or 40ft) to ensure consistent quality, uniform grading, and efficient cold-chain logistics. Trial orders or mixed containers may be considered depending on guava variety (white or red flesh), size grade, destination market, and shipping schedule.The standard MOQ for fresh guava is typically one full container (20ft or 40ft) to ensure consistent quality, uniform grading, and efficient cold-chain logistics. Trial orders or mixed containers may be considered depending on guava variety (white or red flesh), size grade, destination market, and shipping schedule.
Yes. Private-label (OEM) packaging services are available for fresh guava, including custom carton printing, brand labels, barcodes, and buyer-specific markings. Packaging can be customized to meet EU, US, Middle East, and Asian import regulations, subject to order volume and lead time.
Under proper post-harvest handling and cold-chain conditions, fresh guava typically has a shelf life of 25-45 days. Shelf life may vary depending on harvest maturity, guava variety, packaging method, and transportation conditions.
