FROZEN CHILI

High-quality frozen chili peppers sourced from Vietnam’s finest farms. Perfect for sauce production, spice manufacturing, and culinary applications across US, EU, Middle East, and Asian markets.

  • Shape: Whole, Stem-on or Stemless
  • Color: Natural Red
  • Ingredient: 100% Fresh Chili
  • Origin: Vietnam
  • Brand: TH Agri Fruit Vietnam / ODM/OEM
  • Transportation methods: Sea freight and air freight
  • OEM services: Logo, labeling, and packaging design
  • Bulk packaging: Vacuum pack or PE bag
  • Carton boxes: 10kg or customizable as per customer’s request
  • Shelf life: 24 months
  • Storage condition: Frozen at -18°C

Frozen chili is a premium product made from carefully selected fresh Vietnamese chili peppers, individually quick frozen to preserve their vibrant color, natural heat, and essential nutrients. At TH Global Vietnam Co., Ltd, we produce high-quality frozen chili using premium raw materials and advanced IQF freezing technology that meets international food safety standards.

With its bold flavor, convenient frozen format, and consistent quality, frozen chili is a popular choice for food processing, sauce production, spice manufacturing, and export markets worldwide including the US, EU, Middle East, and Asia.

I. PRODUCTION PROCESS

Only premium quality chili peppers are selected from high-quality growing regions in Vietnam. After harvesting, the chili is carefully cleaned, sorted, and processed into various forms: whole with stem-on, stemless, or customized according to customer requirements. The processed chili is then rapidly frozen at temperatures ranging from -30°C to -40°C using IQF technology to preserve freshness, color, and nutritional properties.

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II. IQF TECHNOLOGY ADVANTAGES

  • Maximum Quality Preservation: Rapid freezing preserves natural red color, pungent flavor, capsaicin content, and essential nutrients
  • Non-clumping: Individually frozen pieces allow easy portioning without thawing the entire batch
  • Convenient Usage: Ready-to-use format eliminates washing and cutting time, maintaining consistent quality year-round
  • Extended Shelf Life: Maintains stable quality for 24 months when stored at -18°C

III. TECHNICAL SPECIFICATIONS

Attribute Description
Product Name Frozen Chili
Type Whole Chili
Raw Material 100% Fresh Chili
Product Form Whole, Stem-on or Stemless
Cultivation Type Common, Organic
Size 5-12 cm (whole chili) or customized
Color Natural Red
Processing Individual Quick Frozen (IQF)
Ingredients 100% Fresh Chili
Content High Quality Frozen Whole Chili
Origin Vietnam
Packaging Bulk, Vacuum Pack / PE Bag in Carton
Weight 10kg (bulk) or customizable
Storage Type Frozen Whole
Storage Condition Store at -18°C; avoid temperature fluctuation
Shelf Life 24 months under -18°C
Specification Premium Quality
Supply Capacity Stable monthly export supply
Brand Name TH Global Vietnam Co., Ltd / ODM/OEM

IV. NUTRITIONAL VALUE & HEALTH BENEFITS

Frozen chili retains natural nutrients and beneficial compounds:

  • High Vitamin C Content – Excellent source of vitamin C, supporting immune system function and skin health
  • Capsaicin – Contains capsaicin, a powerful antioxidant with anti-inflammatory properties
  • Immune System Support – Rich in vitamins and antioxidants that help strengthen the body’s natural defenses
  • Metabolism Booster – Capsaicin helps increase metabolic rate and supports healthy weight management
  • Additional Nutrients – Contains vitamin A, vitamin B6, potassium, and beneficial plant compounds
  • Low Calorie – Adds bold flavor and heat to dishes without significant calories

Frozen chili provides authentic spicy flavor to culinary applications while maintaining the natural health benefits of fresh chili peppers.

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V. PRODUCT APPLICATIONS

  • Food Processing Industry: Essential ingredient for hot sauce production, chili paste, condiments, spice blends, and seasoning mixes
  • Restaurant & Food Service: Convenient ready-to-use ingredient for professional kitchens, hotels, catering, and commercial cooking
  • Retail & Supermarket: Packaged for consumer retail markets in various sizes and formats
  • Cooking & Culinary Use: Perfect for Asian cuisine, stir-fries, curries, marinades, soups, and spicy dishes
  • Export Markets: Tailored processing and packaging for US, EU, Middle East, and Asian markets
  • OEM / Private Label: Customized packaging, labeling, and processing for international brands and distributors

VI. STORAGE & PACKAGING

Our frozen chili is vacuum-packed or sealed in PE bags within cartons to maintain freshness, color, and shelf life. Each batch undergoes strict quality control, including temperature monitoring and food safety inspection, ensuring consistent export-grade quality.

We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet different market requirements across the US, EU, Middle East, and Asia.

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VII. WHY CHOOSE TH GLOBAL VIETNAM?

  • Direct Sourcing from Vietnamese Chili Farms – Ensures freshness, quality, and traceability
  • Advanced IQF Freezing Technology – Preserves natural color, heat, and nutritional content
  • Multiple Processing Options – Available as whole with stem-on, stemless, or customized to meet specific needs
  • Flexible Chili Varieties – Can supply various chili types according to customer requirements
  • Organic & Conventional Options – Flexible cultivation types for different market requirements
  • Flexible Packaging Options and Reliable Export Logistics – Tailored solutions for global buyers

We are committed to delivering frozen chili from Vietnam that meets international quality expectations — vibrant, flavorful, and export-ready for markets worldwide.

MOQ depends on the shipping method: Air shipment: MOQ is 3 metric tons; Sea shipment: MOQ is one 20ft container, which can be mixed with different product types. Each product type in the container must have a minimum quantity of 3 metric tons.

Yes. Our frozen chili is available for private-label (OEM/ODM) packaging. Packaging options include bulk bags, vacuum packs, PE bags in cartons, and customized retail packs. Label design, language, and regulatory information can be tailored to EU, US, Middle East, or Asian market standards.

Frozen chili should be stored at -18°C in a freezer, away from temperature fluctuations. When packed in sealed, food-grade packaging, the product typically achieves a shelf life of up to 24 months. Proper storage is recommended to maintain color, heat, and product quality.

Yes. We can supply various chili types according to customer requirements. Whether you need specific varieties, heat levels, sizes, or processing formats, we work with you to source and process the exact chili specification your market demands.

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