FREEZE DRIED STRAWBERRY

Freeze dried strawberry is a premium product made from carefully selected high-quality fresh Vietnamese strawberries, processed using advanced Freeze Drying (FD) technology to preserve its natural sweet flavor, vibrant red color, and nutritional value. At TH Agri Fruit Vietnam, we produce freeze dried strawberries that meet international food safety standards with fresh ingredients and cutting-edge technology.

With its intense sweet flavor, light and crispy spongy texture, and preserved natural shape, freeze dried strawberry is the perfect choice for food processing, beverage production, healthy snacks, and global export markets.

I. PRODUCTION PROCESS

The process of freeze-drying strawberries includes four main steps:

Step 1 – Freezing: Fresh strawberries are washed, sliced and frozen at very low temperatures (-40°C) in a special chamber. This prevents the formation of ice crystals that can damage the cell walls of the fruit.

Step 2 – Vacuum: Frozen strawberries are placed in a vacuum chamber, where the air pressure drops below the triple point of water (the point where water can exist as a solid, liquid, or gas). This allows the water in the fruit to sublimate directly from solid to gas without going through the liquid phase.

Step 3 – Sublimation: Water vapor is removed from the chamber by a condenser that collects it as ice. This leaves dry and spongy strawberry pieces that retain their original shape and size.

Step 4 – Sealing: Freeze-dried strawberries are packaged in moisture-proof, oxygen-proof packaging with oxygen absorbers to prevent oxidation and microbial growth. This ensures their long-term stability and quality.

II. FREEZE DRYING (FD) TECHNOLOGY ADVANTAGES

• Maximum Quality Preservation: Freeze drying technology preserves natural vibrant red color, distinctive sweet flavor, vitamin C, and nutrients
• Maintains Original Shape: Product retains its original shape and size, light, crispy, and spongy
• Convenient Usage: Ready to eat directly or use for beverage preparation, cooking, and decoration
• Extended Shelf Life: Maintains stable quality for 18 months when stored in a dry, sealed place, away from direct sunlight

III. TECHNICAL SPECIFICATIONS

IV. NUTRITIONAL VALUE & HEALTH BENEFITS

Freeze dried strawberries are rich in vitamins, minerals, antioxidants, and dietary fiber that can benefit your health in various ways:

• High Vitamin C – One serving (28 g) of freeze dried strawberries provides 140% of the daily value (DV) of vitamin C, which is essential for immune system function, collagen synthesis, wound healing, and iron absorption
• Powerful Antioxidants – Freeze dried strawberries contain anthocyanins, flavonoids, ellagic acid, and other phytochemicals that have antioxidant properties. Antioxidants can protect your cells from oxidative stress caused by free radicals, which can contribute to aging, inflammation, and chronic diseases
• Abundant Fiber – Freeze dried strawberries are a good source of dietary fiber, which can help regulate your digestion, lower your cholesterol levels, control your blood sugar levels, and promote satiety
• Potassium – Freeze dried strawberries also provide potassium, which is an electrolyte that helps maintain fluid balance, nerve transmission, and muscle contraction. Potassium can also help lower your blood pressure and reduce the risk of stroke

Freeze dried strawberries deliver natural flavor and crispiness for culinary and nutritional applications while maintaining the health benefits of fresh strawberries.

V. PRODUCT APPLICATIONS

Freeze dried strawberries are versatile and can be used in various ways:

• Healthy Snacking: Eat them as they are or mix them with nuts, granola, or other dried fruits for a healthy trail mix
• Rehydration: Rehydrate them with water, milk, yogurt, or juice and add them to your smoothies, oatmeal, cereal, or salads
• Crush into Powder: Crush them into a powder and use them as a natural sweetener or flavor enhancer for your baked goods, desserts, sauces, or drinks
• Chocolate Dipping: Dip them in chocolate, yogurt, or honey and freeze them for a refreshing treat
• Savory Dishes: Incorporate them into your savory dishes, such as soups, stews, curries, or rice dishes, for a burst of sweetness and color
• Beverage Production: Ingredient for fruit teas, smoothies, cocktails, mocktails
• Food Processing: Component for breakfast cereals, yogurt, confectionery, chocolate
• Food Decoration: Garnish for cakes, ice cream, premium desserts
• F&B Industry: Ready-to-use ingredient for restaurants, hotels, cafes
• OEM / Private Label: Customized packaging and processing for international brands and distributors

  

VI. PACKAGING & STORAGE

Our freeze dried strawberries are packaged in bulk form in moisture-proof, oxygen-proof bags with oxygen absorbers, then packed in cartons to maintain crispness, flavor, and shelf life. Each batch undergoes strict quality control, including moisture testing and food safety inspection, ensuring export-grade quality standards.

We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet different market requirements.

VII. WHY CHOOSE TH AGRI FRUIT VIETNAM?

• Direct Sourcing from Vietnamese Farms – Ensures freshness, quality, and traceability
• Advanced Freeze Drying Technology – Preserves color, flavor, vitamins, and natural nutrients
• Multiple Processing Options – Available as whole or sliced according to specific needs
• 100% Natural & No Preservatives – Product contains no additives, safe for health
• Flexible Packaging Options and Reliable Export Logistics – Tailored solutions for global customers

We are committed to delivering freeze dried strawberries from Vietnam that meet international quality expectations — flavorful, crispy, and export-ready.