Fresh Mango

Fresh mango is sourced from certified Vietnamese farms and harvested at optimal maturity to ensure consistent quality, firm texture, and balanced sweetness. The fruit is carefully graded, packed, and handled under a controlled supply chain to meet international export standards, making it suitable for wholesale distribution, retail programs, and food service applications.

Chu Mango

  • Size: 280g up, 300g up
  • Sugar (%): 15-19

Hoa Loc Mango

  • Size: 400g up, 500g up
  • Sugar (%): 19-21

Keo Mango

  • Size: 300g up, 350g up
  • Sugar (%): 15-19

Green Elephant Mango

  • Size: 600g up, 700g up
  • Sugar (%): 10-15

Net weight: 5kg, 8kg, 10kg per carton

By air: 10-12 ℃

By seaa: 4-7 ℃

In 100g of mango contains

  • Calories (kcal) 59
  • Potassium: 168 mg
  • Carbohydrate: 15 g
  • Fiber: 1.6 g
  • Sugar: 14 g
  • Protein: 0.8 g
  • Vitamin A: 1,082 IU
  • Vitamin C: 36.4 mg
  • Calcium: 11 mg
  • Iron: 0.2 mg
  • Vitamin B6: 0.1 mg
  • Magnesium: 10 mg

Fresh mango is one of Vietnam’s most important and fast-growing tropical fruit exports, highly appreciated for its rich sweetness, fragrant aroma, and attractive appearance. Referencing established fresh mango product standards in the Vietnamese market, TH Agri Fruit Vietnam supplies premium fresh mango sourced from selected growing regions and handled under strict quality and post-harvest management systems.

With its juicy flesh, bright color, and versatile applications, fresh mango is widely demanded by importers, retailers, and food processors across Asia, the Middle East, Europe, and beyond.

Product Overview

Vietnam’s tropical climate, abundant sunlight, and fertile soil create ideal conditions for producing high-quality mangoes with excellent flavor development. Popular export varieties include Cat Chu, Cat Hoa Loc, Keo, and other commercial mango cultivars, each offering distinctive taste and texture profiles.

Our fresh mango is harvested at the optimal maturity stage to ensure balanced sweetness, firm flesh, and good shelf life for long-distance transportation. After harvesting, mangoes are carefully sorted, washed, treated, and graded by size and quality before packing. This process helps maintain freshness, uniform appearance, and consistent eating quality upon arrival.

Compared with overripe or unevenly ripened mangoes, export-grade fresh mango offers better firmness, higher consumer acceptance, and improved logistics performance.

fresh mango from Vietnam
fresh mango from Vietnam

Specifications

Attribute Description
Product Name Fresh Mango
Variety Cat Chu / Cat Hoa Loc / Keo / other varieties
Scientific Name Mangifera indica
Shape Oval to oblong
Skin Color Green, yellow, or red-blush (variety dependent)
Flesh Golden yellow, firm, juicy
Taste Sweet, aromatic, mildly tangy
Size 300–700 g per fruit (custom grading available)
Origin Vietnam
Harvest Season Year-round supply
Packaging 2kg / 5kg / 10kg cartons; export-grade packing
Storage Condition 10–13°C, well-ventilated cold storage
Shelf Life 25–35 days under proper cold chain
Certification VietGAP / GlobalG.A.P. upon request
Supply Capacity Stable volume for export programs

Nutritional Value & Health Benefits

Fresh mango is not only delicious but also rich in essential nutrients:

  • High vitamin C & vitamin A – Supports immunity and eye health

  • Natural antioxidants – Help protect cells from oxidative stress

  • Dietary fiber – Aids digestion and gut health

  • Naturally low fat & cholesterol-free – Suitable for healthy diets

Thanks to its natural sweetness and soft texture when ripe, fresh mango is suitable for consumers of all ages.

fresh mango export packaging
fresh mango export packaging

Applications

  • Fresh fruit retail: Supermarkets, fruit shops, and wet markets

  • Food service & HoReCa: Desserts, smoothies, salads, and beverages

  • Food processing: Dried mango, frozen mango, puree, juice

  • Export & wholesale: Bulk supply for international importers

Storage & Packaging

Our fresh mango is packed in strong, export-grade cartons designed to protect the fruit from impact and ensure proper airflow. Cold-chain management is applied from packing house to shipment to preserve firmness, color, and flavor.

We also support customized packaging, private-label cartons, and size grading to meet specific requirements of different destination markets.

Why Choose TH Agri Fruit Vietnam?

  • Direct sourcing from professional mango-growing regions in Vietnam

  • Strict quality control from harvest to container loading

  • Year-round supply with consistent grading and quality

  • Export-ready packaging and logistics support

We are committed to supplying fresh mango from Vietnam that meets international standards — sweet, aromatic, and reliable for global markets.

Explore more products here: fresh seedless limefresh passion fruit, fresh banana

The standard MOQ for fresh mango is typically one full container (20ft or 40ft) to ensure consistent quality and efficient cold-chain handling. Trial orders or mixed containers may be considered depending on mango variety, size grade, destination market, and shipping schedule.

Yes. We provide private-label (OEM) packaging services for fresh mango, including custom carton design, brand printing, labels, and buyer-specific markings. Packaging can be customized to meet import regulations and retailer requirements for markets such as EU, Middle East, and Asia, subject to order volume and lead time.

Under proper post-harvest handling and cold-chain conditions, the typical shelf life ranges from 10 to 35 days, depending on harvest stage, packaging, and transportation duration.

Chúng tôi không chỉ xuất khẩu sản phẩm — chúng tôi xuất khẩu các giá trị Việt Nam: sự chăm sóc, sự tận tụy và tinh thần của một dân tộc đang vươn lên trong kỷ nguyên hội nhập toàn cầu.

Liên hệ

+84-382-803-290
info@thglobalvietnam.com
Khu dân cư Du Quan 1, Phường Đào Duy Từ, Tỉnh Thanh Hóa, Việt Nam

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