FROZEN LEMONGRASS

Frozen lemongrass is a premium aromatic product made from carefully selected Vietnamese lemongrass, individually quick frozen using advanced IQF technology to preserve its distinctive citrusy fragrance, natural flavor, and essential oils. At TH Agri Fruit Vietnam, we produce high-quality frozen lemongrass that meets international food safety standards.

With its refreshing lemony aroma and convenient frozen format, frozen lemongrass is a popular choice for food processing, spice production, beverage manufacturing, and export markets worldwide.

I. PRODUCTION PROCESS

Only premium quality lemongrass is selected from high-quality growing regions in Vietnam. After harvesting, the lemongrass is carefully cleaned, trimmed, and processed into various forms: whole stalks, sticks, cuts, or slices according to customer requirements. The processed lemongrass is then rapidly frozen at temperatures ranging from -30°C to -40°C using IQF technology to preserve freshness and aromatic properties.

II. IQF TECHNOLOGY ADVANTAGES

• Maximum Quality Preservation: Rapid freezing preserves natural color, citrus aroma, essential oils, and flavor compounds
• Non-clumping: Individually frozen pieces allow easy portioning without thawing the entire batch
• Convenient Usage: Ready-to-use format eliminates washing and cutting time, maintaining consistent quality year-round
• Extended Shelf Life: Maintains stable quality for 24 months when stored at -18°C

III. TECHNICAL SPECIFICATIONS

IV. NUTRITIONAL VALUE & HEALTH BENEFITS

Frozen lemongrass retains natural nutrients and beneficial compounds:

• Essential Oils – Contains citral, which provides the distinctive lemon aroma and flavor
• Antioxidants – Rich in flavonoids and phenolic compounds that support cellular health
• Vitamins & Minerals – Contains vitamin A, vitamin C, folate, and essential minerals like potassium and magnesium
• Anti-inflammatory Properties – Traditional use supports digestive health and overall wellness
• Zero Calories – Perfect for adding flavor without adding calories to dishes

Frozen lemongrass provides authentic aromatic flavor to culinary applications while maintaining the natural benefits of fresh lemongrass.

V. PRODUCT APPLICATIONS

• Cooking & Culinary Use: Essential ingredient for Asian cuisine, soups, curries, stir-fries, marinades, and hotpot
• Beverage Production: Ingredient for herbal teas, infusions, cocktails, mocktails, and functional drinks
• Spice & Seasoning Industry: Component for spice blends, seasoning mixes, and flavor concentrates
• Food Processing: Used in sauces, pastes, ready-to-eat meals, and packaged food products
• Restaurant & Food Service: Convenient ready-to-use ingredient for professional kitchens, hotels, and catering
• OEM / Private Label: Customized packaging and processing for international brands and distributors

VI. STORAGE & PACKAGING

Our frozen lemongrass is vacuum-packed or sealed in PE bags within cartons to maintain freshness, aroma, and shelf life. Each batch undergoes strict quality control, including temperature monitoring and food safety inspection, ensuring consistent export-grade quality.

We also provide OEM / ODM services, including custom packaging design, labeling, and export documentation to meet different market requirements.

VII. WHY CHOOSE TH AGRI FRUIT VIETNAM?

• Direct Sourcing from Vietnamese Lemongrass Farms – Ensures freshness, quality, and traceability
• Advanced IQF Freezing Technology – Preserves natural aroma, color, and essential oil content
• Multiple Processing Options – Available as whole stalks, sticks, cuts, or slices to meet specific needs
• Organic & Conventional Options – Flexible cultivation types for different market requirements
• Flexible Packaging Options and Reliable Export Logistics – Tailored solutions for global buyers

We are committed to delivering frozen lemongrass from Vietnam that meets international quality expectations — aromatic, flavorful, and export-ready.